This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.
We fell head over heels for this unique Israeli dish and really enjoyed a change of pace for dinner. This can be served on its own as a centerpiece and we couldn’t recommend this one more.
This dip goes incredibly well with spiced lamb meatballs and pita, or you can use it for dipping vegetables like carrots, cucumbers and peppers.