This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.
We fell head over heels for this unique Israeli dish and really enjoyed a change of pace for dinner. This can be served on its own as a centerpiece and we couldn’t recommend this one more.
This dip goes incredibly well with spiced lamb meatballs and pita, or you can use it for dipping vegetables like carrots, cucumbers and peppers.
This salad has ‘flavor bomb’ written all over it. The combination of all the crunchy toppings brings great texture to this dish and the smoky eggplant cream is the secret sauce that pulls everything together.
The combination of Middle Eastern spices, chicken, onions and garlic produce an easy, but delicious, sheet-pan dinner.
This Middle Eastern hot sauce packs a serious punch and is a great addition to spoon over dishes like meat, seafood, eggs and more.
You’re going to want these potatoes that carry some heat from red chiles, but balance nicely with the lemon and herbs. Make this as your next side dish alongside lamb, steak or chicken.
This condiment goes really well with a variety of dishes, including chicken, shrimp, tomatoes and other vegetable sides.
These ingredients meld together to create a tastebud masterpiece. The perfect balance of shrimp, tomatoes, spices and time allow the flavors to mesh and create a light-hearted stew that packs a bit of a kick from the cilantro pesto.