This chicken tortilla soup is super easy to make, but very flavorful and is the perfect comfort food.
This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.
This rich risotto is a fantastic comfort dish and another sleeper hit from the Falastin cookbook. It is a great standalone vegetarian meal that can hold its own, but can also be served with lamb or beef.
The cheesy croutons were an excellent addition as a topping and the soup was just creamy enough to strike a nice balance. It’s perfect for dinner and as leftovers with grilled cheese.
We fell head over heels for this unique Israeli dish and really enjoyed a change of pace for dinner. This can be served on its own as a centerpiece and we couldn’t recommend this one more.
This meat sauce is our go-to recipe for a hearty pasta dish and hits the spot every time. We use Italian sausage, but you can easily substitute for ground beef, if you prefer.
Conchiglie pasta is a perfect match for picking up the sausage bits from this meat sauce. This is a great, hearty dinner that hits the spot!
These tacos are perfect for an easy, less than 30-minute meal that can be served for any weeknight dinner. This recipe can be doubled, or tripled, for larger groups at your next dinner party.
All of the different amazing flavors from the Xawaash spices, onions, garlic and ginger come together to create something amazing. Pour this stew over a bed of risotto or rice and you’ll tastebuds will thank you.
Low and slow is the name of the game for this recipe. All of these amazing African flavors come together to produce an absolutely incredible dish that will stick in your memory for quite some time.