This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.
This rich risotto is a fantastic comfort dish and another sleeper hit from the Falastin cookbook. It is a great standalone vegetarian meal that can hold its own, but can also be served with lamb or beef.
What may seem like an odd couple at first glance, the pasta and yogurt strike a nice balance, and the crispy toppings make a world of difference to bring this dish together.
The combination of Middle Eastern spices, chicken, onions and garlic produce an easy, but delicious, sheet-pan dinner.
This Middle Eastern hot sauce packs a serious punch and is a great addition to spoon over dishes like meat, seafood, eggs and more.
You’re going to want these potatoes that carry some heat from red chiles, but balance nicely with the lemon and herbs. Make this as your next side dish alongside lamb, steak or chicken.
This condiment goes really well with a variety of dishes, including chicken, shrimp, tomatoes and other vegetable sides.
These ingredients meld together to create a tastebud masterpiece. The perfect balance of shrimp, tomatoes, spices and time allow the flavors to mesh and create a light-hearted stew that packs a bit of a kick from the cilantro pesto.