This rich risotto is a fantastic comfort dish and another sleeper hit from the Falastin cookbook. It is a great standalone vegetarian meal that can hold its own, but can also be served with lamb or beef.
We fell head over heels for this unique Israeli dish and really enjoyed a change of pace for dinner. This can be served on its own as a centerpiece and we couldn’t recommend this one more.
There aren’t too many things in this world better than homemade pasta. It’s cheap, fun to make and a relaxing process that produces restaurant quality meals.
Yes, we finally tackled this legendary fried chicken sandwich and lived to tell the tale. Make this incredible sandwich in the comfort of your own home today!
This is a combination between a brioche and Japanese milk bread dough that creates the ultimate burger bun. It’s light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy.
Low and slow is the name of the game for this recipe. All of these amazing African flavors come together to produce an absolutely incredible dish that will stick in your memory for quite some time.
Follow up your St. Patrick’s Day celebration with a brunch consisting of corned beef hash, potatoes, onions and eggs. Can’t go wrong with this one and it’s a perfect use of leftovers from the night before!
What may seem like an odd couple at first glance, the pasta and yogurt strike a nice balance, and the crispy toppings make a world of difference to bring this dish together.