This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.
This rich risotto is a fantastic comfort dish and another sleeper hit from the Falastin cookbook. It is a great standalone vegetarian meal that can hold its own, but can also be served with lamb or beef.
This is a fun, easy recipe from the Family Meal cookbook that provides a nice kick of flavor for low effort.
The mixture of these ingredients and spices produce a very unique, tasteful dish. This goes great as a side dish alongside roasted chicken, or can be a standalone vegetarian main.
Quick, easy, flavorful and they’re good for 3 weeks in the refrigerator. Use these pickled red onions to level up your salads, sandwiches, burgers and more.
This dip goes incredibly well with spiced lamb meatballs and pita, or you can use it for dipping vegetables like carrots, cucumbers and peppers.
These rich, delicious onions go really well with mashed potatoes or on the side with roasted chicken, but honestly are great standout on their own.
You’re going to want these potatoes that carry some heat from red chiles, but balance nicely with the lemon and herbs. Make this as your next side dish alongside lamb, steak or chicken.