This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.
This rich risotto is a fantastic comfort dish and another sleeper hit from the Falastin cookbook. It is a great standalone vegetarian meal that can hold its own, but can also be served with lamb or beef.
This is a fun, easy recipe from the Family Meal cookbook that provides a nice kick of flavor for low effort.
These are a play on French’s fried onions, but we went with shallots for their sweet flavor profile. These go great on burgers and fried chicken sandwiches!
This is a combination between a brioche and Japanese milk bread dough that creates the ultimate burger bun. It’s light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy.
These carrots are perfectly sweet and tender. The ingredients come together as a beautifully delicious glaze that are melt-in-your-mouth good.
You heard right – miso butter roasted potatoes are here to stay and they are incredible. The rich, umami flavor profile is unmatched and this is a perfect side dish for steak, chicken corned beef and more.
This dip goes incredibly well with spiced lamb meatballs and pita, or you can use it for dipping vegetables like carrots, cucumbers and peppers.
Crispy, spicy potatoes are pretty much always a go-to side. Let these transport you (and your tastebuds) to Spain for an evening and make these for dinner tonight!
Black beans are an incredibly versatile ingredient that soak up tons of flavor. This recipe calls for some infused olive oil and fried aromatics to get the job done.