Braised Eggs with Lamb, Tahini and Sumac
We fell head over heels for this unique Israeli dish and really enjoyed a change of pace for dinner. This can be served on its own as a centerpiece and we couldn’t recommend this one more.
Rosemary Rack of Lamb with Garlic and Mustard
For a special occasion or Sunday night dinner, picking up a rack of lamb is a real treat. This low effort, high impact recipe should be added to your monthly meal rotation.