Braised Eggs with Lamb, Tahini and Sumac
We fell head over heels for this unique Israeli dish and really enjoyed a change of pace for dinner. This can be served on its own as a centerpiece and we couldn’t recommend this one more.
Corned Beef Hash with Sunny-Side Up Eggs
Follow up your St. Patrick’s Day celebration with a brunch consisting of corned beef hash, potatoes, onions and eggs. Can’t go wrong with this one and it’s a perfect use of leftovers from the night before!