Chicken Tortilla Soup
This chicken tortilla soup is super easy to make, but very flavorful and is the perfect comfort food.
Butterhead Lettuce with Eggplant Yogurt, Smacked Cucumber and Shatta
This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.
Rice with Yogurt, Roasted Cauliflower and Fried Garlic
This rich risotto is a fantastic comfort dish and another sleeper hit from the Falastin cookbook. It is a great standalone vegetarian meal that can hold its own, but can also be served with lamb or beef.
Braised Eggs with Lamb, Tahini and Sumac
We fell head over heels for this unique Israeli dish and really enjoyed a change of pace for dinner. This can be served on its own as a centerpiece and we couldn’t recommend this one more.
Crispy Brussels Sprouts with Maple Sherry Agrodolce
This is a fun, easy recipe from the Family Meal cookbook that provides a nice kick of flavor for low effort.
Basmati & Wild Rice with Chickpeas, Currants and Herbs
The mixture of these ingredients and spices produce a very unique, tasteful dish. This goes great as a side dish alongside roasted chicken, or can be a standalone vegetarian main.
Fresh Pasta Dough
There aren’t too many things in this world better than homemade pasta. It’s cheap, fun to make and a relaxing process that produces restaurant quality meals.
Chick-fil-A Inspired Fried Chicken Sandwiches
Yes, we finally tackled this legendary fried chicken sandwich and lived to tell the tale. Make this incredible sandwich in the comfort of your own home today!
Digaag Qumbe (Chicken Stew with Yogurt and Coconut)
All of the different amazing flavors from the Xawaash spices, onions, garlic and ginger come together to create something amazing. Pour this stew over a bed of risotto or rice and you’ll tastebuds will thank you.