Cooking Cookbooks

Baba Ganoush with Smoked Paprika

This dip goes incredibly well with spiced lamb meatballs and pita, or you can use it for dipping vegetables like carrots, cucumbers and peppers.

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Mixed Greens with Smoky Eggplant Cream and Crunchy Bits

This salad has ‘flavor bomb’ written all over it. The combination of all the crunchy toppings brings great texture to this dish and the smoky eggplant cream is the secret sauce that pulls everything together.

Shatta (Red or Green)

This Middle Eastern hot sauce packs a serious punch and is a great addition to spoon over dishes like meat, seafood, eggs and more.

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Chicken Tortilla Soup

Dinner / Mexican / Soup

This chicken tortilla soup is super easy to make, but very flavorful and is the perfect comfort food.

Butterhead Lettuce with Eggplant Yogurt, Smacked Cucumber and Shatta

Dinner / Lunch / Middle Eastern / Salad / Sides / Vegetables / Vegetarian

This salad brings together so many amazing flavors and is one of our new go-to starter salads. The eggplant yogurt cream pairs so well with the spiciness of the shatta, you’ll be asking yourself why you hadn’t make this salad sooner.

Rice with Yogurt, Roasted Cauliflower and Fried Garlic

Dinner / Middle Eastern / Rice / Sides / Vegetables / Vegetarian

This rich risotto is a fantastic comfort dish and another sleeper hit from the Falastin cookbook. It is a great standalone vegetarian meal that can hold its own, but can also be served with lamb or beef.

Baba Ganoush with Smoked Paprika

Featured Recipes

Mixed Greens with Smoky Eggplant Cream and Crunchy Bits

Shatta (Red or Green)

Latest Recipes

Chicken Tortilla Soup

Butterhead Lettuce with Eggplant Yogurt, Smacked Cucumber and Shatta

Rice with Yogurt, Roasted Cauliflower and Fried Garlic

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